酱料周:你最喜欢的酱料配方是什么?

嘿伙计!你有好处吗?酱星星?There are still plenty of posts coming–two pesto posts, two hot sauce posts, two more chef posts and a post about Jean-Georges’ caper raisin sauce (which I served on top of scallops and cauliflower, yum)–but in the meantime, I’d like to know:你最喜欢的酱料配方是什么?在评论中分享它,谁知道,也许我会在明年的情况下制作其中一个酱星星。保持疯狂。